Dandy Lions

This week, I've been assigned the monumentally important, earth-shaking task of... cleaning up around the shop.  You know — spray weeds, demolish old fences, etc.  Now I must confess that my thinking is being radically altered in the way of re-purposing old materials: I'm attempting to always think outside the box ("O-T-B") when it comes to "de-comissioned resources", so to speak.  But make no mistake: I'm not a disciple of the Anthropogenic Climate Change movement (AKA "Global Warming").  Too many slippery slopes into pantheism and too much bad science, yessir.  However, I do try to practice what Yahweh commands humankind to do in Genesis 1:28 — "...replenish the earth, and subdue it..." (KJV).  Perhaps "replenishing the earth" implies that in order to continue to enjoy the earth's natural resources (water, wood, plant life, minerals, etc.), we ought to squeeze every bit of good that we can out of whatever it is we're working with, and not be quick to discard things, as is the custom of our wildly-consumerist culture here.  Anyway, back to our story.

I was getting ready to spray the unwelcome "weeds", when I realized that the plants in question were mostly dandelions.  Now even a cursory search for the health benefits of dandelions will reveal that they are far more useful than they are given credit for.  And these particular dandelions had the healthiest, most perfect leaves I have ever seen on such a plant.  I mean, they grew en masse back in North San Diego, but they always seemed a little dingy and dirty — not something you'd want to throw on a salad.  But these... well, they were Montana dandelions.  'Nuff said.

Before spraying the doomed shrubbery, I clipped the leaves and soaked them in some hand soap for a while.  After I tackled that pesky fence for a while (recovering about half of those 2x4's and 2x6's for building a square foot garden, later), I came back and rubbed, rinsed and dried the dandelion leaves.  Man, are they pretty!  Check these out:

The Dear Wife and the kiddos will be joining me for lunch today, and I plan to impress them with my scavenging/gardening/re-purposing "skillz".  Now, what will YOU do today, to think "O-T-B" and re-purpose something?  "Leave" (pun intended) a comment, if you will.

Have a blessed day, friends.

Update:  I just ate a couple of the leaves, and they are a little on the bitter side, at first, but the after-taste mellows quickly, leaving the satisfaction of knowing how happy my liver will be to receive them.  ;-)